Welcome to Cooking for All!
At Cooking for All, our aim is to explore the delicious possibilities that come from accommodating various dietary needs.
About the Club:
Cooking for All is like a culinary adventure for everyone! We’ll learn how to make super yummy dishes that cater to different dietary requirements. From gluten-free to nut-free recipes and beyond, our journey together will be a fun way to explore new tastes and learn how to cook in a way that’s inclusive and enjoyable for all.
What to Expect:
Our sessions will kick off with a friendly conversation about the ingredients we are using and the specific dietary needs we’re addressing during the session. Then, we’ll dive into the main cooking topic for the day and embark on our culinary adventure. As we conclude each session, there’ll be dedicated time for participants to ask questions, share their thoughts, or even delve into a cooking topic or dietary requirement they’ve been curious about.
Ruth 🥨
Term plan
Using the book “vegan on the go” you don’t need this book as recipes will be added to resources.
ISBN 978-0-2412-9556-4
September:
11th: Indian chickpea and pomegranate salad page78
18th: Hash brown deluxe sandwich page 101
25th: Potsticker noodles page 144
October:
2nd: Broccoli cakes page 41
9th: Spicy quinoa chilli page 55
16th: Sandwich spreads page 90-91
23rd: Squash soup page 49
30th: Sweetcorn fritters page 139
November:
6th: Courgette cake page 121
13th: Arabian lentil salad page 81
14th: Cauliflower and potato salad page 82
27th: Indian vegetable pancakes page 154
December:
4th: Ravioli or LasagnaÂ
11th: Ginger bread & Spiced biscuits
18th: Mince pies